23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

"The ramen revolution was a little slow to arrive in Dublin, but now there is an ever-increasing count of places to get your hit. Nomo Ramen is a small pared-back space just off Camden Street, Dublin’s unofficial bar and restaurant row. Nomo imports its main ingredient from the same supplier as David Chang’s US Momofuku chain, and there are seven types of ramen on offer, which include chicken-based broth noodles plus pork and vegan options. There is also chicken katsu with rice and an izakaya-style lineup of starters—pork buns, gyoza—and an accompanying list of beers, natural wines, and soft drinks to wash it down." - Aoife O'Riordain