8 Best BBQ Places in Dallas | Condé Nast Traveler
"The fusing of Tex-Mex and barbecue is one of the most exciting trends in regional American cuisine at the moment, and Zavala's is right in there with the best of them. For purists, the 44 Farms beef rib and brisket are as good, as peppery, and as smoky as they come. For those looking to step out and try something new, there's beautiful beef cheeks; Sloppy Juan tacos filled with a generous whomp of burnt ends; and brisket tamales. Get in line before the 11 o'clock opening, or take your chances—this place sells out fast." - David Landsel, Diana Oates
