"Set just off Grafton Street, in the heart of the downtown shopping and dining quarter, Lemon & Duke is a relaxed, cool spot that works for pretty much any time of day—think mid-retail therapy coffee and a casual lunch, dinner paired with expertly-crafted cocktails, and even a special event in the private room. Chef Andrew Duffy's menu employs locally-sourced ingredients to create a low-key, East-meets-West menu, a particular treat during the restaurant's extended daily brunch hours: Think guacamole and chorizo eggs Benedict, or hoisin-glazed chicken wings. Extended brunch hours (and menus), and Asian-flavored twists on modern classics make this a solid refueling pick in the city center, while excellent bartenders, standout cocktails, and unique beers on tap—including a rare unpasteurized Pilsner—make this a drinking favorite." - Sandra Ramani
