Villa La Coste

Art, wine, architecture, and luxury hospitality in Provence

18th-century castle hotel with organic winery, spa, pool

Family vineyard offering organic rosé, white, and red wines

Argentine cuisine by Francis Mallman, wood-fired meats, empanadas

Seasonal market-sourced cuisine served in a garden-like setting

Seasonal French cuisine highlighting local products on terrace

Sandwiches, cider, coffee, financiers, cookies, and cakes

Modern architecture, Mediterranean cultures, and stunning sea views

Pizza, seafood plancha, fish soup, mussels, harbor views

Modern design hotel with sea views, spa, and saltwater pool