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The Market Place
American restaurant · Asheville ·
@cntraveler
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How to Support Asheville Post-Hurricane Helene
"When The Market Place opened in 1979, it became a trailblazer in Asheville’s farm-to-table movement. In 2009, chef William Dissen took over the restaurant, maintaining the ethos of working with local purveyors—and the restaurant was nominated for a James Beard award for Outstanding Restaurant this year, its 45th year in business."
