"On-the-nose classic 1950's luncheonette. There's a striped awning and neon lettering out front, leather-covered stools at the counter, booths lining the wall, paper menus-slash-placemats. They're known for their homemade ice cream: the flavors are listed on a board above the counter, where waitresses have been blending milkshakes in old-school machines for years, and there's a case where you can buy gallon containers of the stuff by the door. Stick to the classics and don't pass up a milkshake or malt." - Alex Van Buren, Andrea Whittle, Devra Ferst