The 23 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars | Condé Nast Traveler
"Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled wagyu, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking. Popular with local and international creatives, this is where Kanye West and Dave Chappelle eat when they come to Tokyo." - Melinda Joe
Cano Rojas
