Shangri-La Tokyo

Hidden down a quiet Ginza alley, this intimate spot serves rich, creamy chicken paitan ramen with perfect noodles and seasonal veggies.

Mimosa in Aoyama serves refined, chef-crafted Shanghai dishes with a modern Tokyo vibe in a sleek, intimate setting.

Tempura Kondo in Ginza elevates tempura with impeccably light, crisp batter over seasonal seafood and vegetables, served in an intimate open kitchen.

This intimate sushi haven, led by the talented Sawada and his wife, offers an unforgettable chef’s-choice tasting experience for just six lucky diners.

Yanmo is a chic basement gem in Omotesando serving up expertly grilled fish and fresh sashimi, delivering authentic Japanese flavors in a cozy setting.

Tokyu Hands Shibuya packs quirky DIY gear, stationery heaven, pet goodies, and kitchen must-haves across seven maze-like, multi-level floors.

Nestled just a stroll from Akihabara, this modern hostel offers cozy capsules and tatami-mat rooms with a lively bar and a clean, welcoming vibe.

Just a short stroll from JR Shibuya Station, this cozy spot serves up fresh, handmade Sanuki udon with a playful twist, including creamy toppings and tasty sides.

Dive into 20 rotating taps of stellar Japanese craft brews and cozy bites in this laid-back, basement bar just steps from Roppongi's buzz.

At TOKi, Chef Kawashima blends seasonal Nara ingredients with a creative Spanish twist in a sleek space that feels both modern and nostalgic.