"Stopping by the food truck feels like eating lunch on a friend’s front porch, especially since you're likely surrounded by neighborhood families and friends enjoying some of Austin's best sandwiches. Doesn't hurt that you can take your food to-go to the bar next door, either, for a midday refuel. Don't pass up on the Pressed Pig, made with jerk pork, mortadella, Swiss, mustard, and pickles piled on a toasted hoagie." - Jenna Scatena
