Koshary Abou Tarek

11 Must-Visit Restaurants in Cairo | Condé Nast Traveler

"While nobody would mistake Abou Tarek for a "fancy" or formal restaurant, it's an absolute must-visit for first-timers to the city, as well as a beloved purveyor of comfort food for locals. The restaurant specializes in koshari, the modern Egyptian staple that takes rice, lentils, and chickpeas, adds in macaroni and vermicelli noodles, and douses the entire combination in piquant tomato juice seasoned with lemon, vinegar, and chili. Abou Terek has been serving up the dish since 1935, growing into a bustling, multi-story establishment with an assembly line-like crew of cooks churning out loaded bowls seemingly by the thousands."