Brooklyn Botanic Garden

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Cozy LES Korean spot by Chef Sunny Lee serves inventive banchan and dishes with a stellar Parcelle wine list in a snug, homey vibe.

The Tin Building by Jean-Georges is a stunning two-story Seaport food hall with diverse restaurants, gourmet market, bars, and beautiful waterfront views.

Tucked down a graffiti-lined LES alley, Freemans serves hearty American fare and craft cocktails inside a cozy, vintage hunting lodge vibe.

At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

Tender Greens offers a vibrant selection of seasonal salads and hearty sandwiches, all crafted with locally sourced ingredients in a welcoming, casual setting.

The Asian American Writers' Workshop in Chelsea is a vibrant hub for literature and creativity, hosting engaging events and workshops that celebrate Asian American voices.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

Demo is a cozy, European-inspired wine bar in the West Village, serving up creative small plates and an impressive, curated wine list.