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"I found The Bombay Canteen to be a choreographed, upbeat celebration of Mumbai’s regional cuisines: server choreography and music set the tone for dishes like eggs Kejriwal, ghee roast chicken seekh, seabass sev puri, gulab nut, grilled octopus in mor kuzhambu, Kejriwal croissants, and chicken jhol momos, while an inventive cocktail programme—mapped across the city in multiple editions of the Canteen Cocktail Book—anchors the meal in Mumbai’s neighborhoods." - Karina Acharya
Innovative Indian snacks, colonial cocktails, and regional specials
Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai, Maharashtra 400013, India Get directions
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