22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes | Condé Nast Traveler

"Its striped awning on a cute corner lures you in; step through the wooden doors and come face-to-face with all sizes of steaks sizzling on the indoor parrilla (grill). Walls covered with signed wine bottles show diners' approval; now all you want is to devour your beef, sip that Malbec, and become part of Don Julio history. You're in Argentina, in Buenos Aires, in Palermo, in a former butchery and you want steak. This is the tastiest you can find; you've come to the mecca. Grass-fed short ribs, rib-eye, skirt—all the cuts are cooked in front of you by master griller Pepe Sotelo. Simplicity is key: steak, as you want it, with fries, with salad. Let the beef—and this very Argentine experience—lead you. That's what you're here for, isn't it?" - Celeste Moure, Allie Lazar