Cookery Magic

East Coast Park is a vibrant beachfront oasis in Singapore, offering sandy shores, water sports, and endless activities for families and friends alike.

Swing by this Michelin Bib Gourmand spot for fresh fish that melts in your mouth, though don't expect large portions or stellar service.

Upscale hotel in former 19th-century shophouses with chic quarters, a restaurant & cooking classes. Set in a row of converted 19th-century shophouses, this upscale hotel is a 5-minute walk from the Buddha Tooth Relic Temple and Museum, and a 10-minute walk from the Chinatown MRT station. Stylish, minimalist rooms come with free Wi-Fi, flat-screen TVs and minibars, plus tea and coffeemaking facilities. Plush upgraded rooms have 4-poster beds; individually decorated suites add separate living rooms, and period-style decor and furnishings. There's a high-end contemporary restaurant and an elegant, Colonial-style lobby bar. Other amenities include a gym, outdoor yoga, and traditional Chinese medical treatments, as well as cooking classes.

"Enjoy JUMBO Seafood Award-Winning Chilli Crab at Singapore’s iconic mall, Jewel Changi Airport. Savour Singapore-style seafood dishes, available in smaller portions, perfect for smaller groups or travellers looking for a quick bite."

"Private Dining Modern Singaporean Cuisine with Ownself Make Chef, Chef Shen Tan"

Lively food court with Singaporean hawker stalls & a "wet market" selling produce, meat & fish.

Tucked away in a lush garden, this quirky restaurant and bar serves up a blend of global cuisine amidst vintage decor for a cozy, nostalgic dining experience.

Nestled in tranquil hills, Pangium serves innovative Straits cuisine by Chef Malcolm Lee, promising an intimate and serene dining experience with exceptional service.

Madame Fan is a chic dining spot in Singapore serving refined Cantonese dishes and artisanal dim sum, all in a stylish, modern setting perfect for business meals.