"At Légende, chef Frédéric Laplante's progressive approach to farm-to-table fine dining in Old Québec means everything in his kitchen is from Quebec—everything. That means no lemons, avocados, tropical fruits, or black tea—not even black pepper. You'll taste pure boreal flavors here, which may include seasonal hits like a seafood platter entirely drawn from the St. Lawrence River, Cornish hen paired with herbed gnocchi and oyster mushrooms, elk carpaccio with tofu crumble and golden sea-buckthorn berries, and seared scallops with smoked duck, fennel, and Nordic shrimp. Get the $95 tasting menu for the full experience." - Todd Plummer, Isa Tousignant
Courtesy Légende
