"The riches of this Andre Fu-designed hotel have to be sought out. The plain, narrow ground floor isn't much, save for the aroma of baking (the hotel’s patisserie counter is here). But take the elevator to the lobby on the 25th floor and there's an explosion of activity: People are checking in at the island reception desks, others are downing beers in the lounge specially brewed for Andaz, still others are grazing on the smorgasbord offered by the five restaurants on this level." - Audrey Phoon
Geoff Lung
