29 Best Restaurants in Sydney | Condé Nast Traveler
"Stellar reviews mean international visitors are making a beeline for Fred’s, but it’s a firm favorite with local foodies too. The price tag is on the high side, but respected chef Danielle Alvarez’s tasty food is worth it. Combining tradition with new techniques, the team draws on freestanding Tuscan grills and a custom-made hearth to create dishes like fire-roasted lamb leg with turnips and lemon salsa verde. There’s a menu of the day with optional drink pairings and two multi-course Saturday menus." - Sophie Davies
