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"Set in a light-filled Back Bay dining room that balances sophistication and just the right amount of pretension, this Provençale-leaning French restaurant delivers elegant dishes like heirloom beet salad with lardons and goat cheese and halibut in a lemongrass 'chowder,' and offers a sublime seven-course tasting menu with wine pairings for special occasions." - Todd Plummer, Shannon McMahon
