Weekly changing Mediterranean-inspired blackboard menu

Steamed pitas stuffed with falafel, salads, hummus, tahini, zhoug

Candlelit vaulted cellars offer wine, cheese, and meat boards

Palestinian falafel wraps with diverse fillings, generous portions

Authentic Burmese dishes, tea leaf salad, biryani, halal meat

Ramen, cocktails, wings, gyozas, and attentive service

Fishmonger, deli, and champagne bar with creative seafood dishes

Natural wine bar with small plates, jazz nights & friendly experts

Authentic South Indian cuisine featuring crispy dosas and flavorful biryanis

Rejuvenated skin with advanced tech & natural products