"Still, my personal Manhattan recommendation is Da Long Yi, the Chengdu eatery that opened its first U.S. location on Canal Street. Its spicy base comes with a warning and arrives with a bobbing log of beef tallow spiked with chili peppers. The ingredients are fresh and prepped with care. In addition to the usual spread, I enjoyed the fresh tofu skin, which looks like golden parchment, and the gelatinous, delightful chew of beef tendon, which surprisingly few places have."
Things I want to eat in New York
