SLIK

Pork cutlet rice, French toast, milk tea, bolo buns

Contemporary Coastal Mexican cuisine with tuna tostadas & mole

Lyonnaise specialties like quenelle de brochet, escargot, and gratin

Internationally inspired pastries, breads, and sandwiches

Creative hand rolls featuring fresh local & Japanese ingredients

Seasonally driven kaiseki featuring five classical Japanese techniques

Seasonal food, diverse coffee, upstairs cafe for meetings

Intimate omakase with creative sushi, complimentary sake, and lively vibes

Fresh sushi, creative cocktails, and a stylish, welcoming atmosphere

Specialty Yemeni & Guatemalan coffee, ethically sourced beans, modern space