"Chef Ronnie Killen’s eponymous steakhouse — with locations in Pearland and in the Woodlands — is a Houston staple. Traditional dry or wet-aged Prime corn-fed beef, wagyu, and grass-fed steaks are on the menu, and a flight of New York strip allows diners to try a variety of beefy options. Killen’s sides, like skillet potatoes and broccoli-cheese risotto, earn just as much praise as the meat." - Brittany Britto Garley, Megha McSwain
