"Husband and wife team Tony and Isis Wright are behind this Key Largo restaurant serving Southern Italian fare. Think Neopolitan-style pizzas, rigatoni bolognese, fiocchi di pera (pasta stuffed with pear and cheese in a light cream sauce with honey and almonds), and lobster ravioli with shrimp. Sandwich lovers won’t want to miss the Saltimbocca Boccas (made with pizza bread) like the Catania, featuring eggplant parmigiana, tomato sauce, and sliced mozzarella, or the Genoa, made with grilled chicken, pesto sauce, cheese, and tomatoes." - Alona Martinez