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"Greek food fans should head to The Fat Greek for specialties such as moussaka, pasticcio, dolmades and lamb shank braised with tomatoes, onions and herbs served with buttered orzo pasta, all for less than $15. Those who can’t decide can go for a family-style grill plate that feeds four with a Greek salad, beef, chicken, lamb and a lule kebob with all the sides." - Susan Stapleton
