"With more than 80 years to its name, this true NDG landmark has won the hearts of multiple generations with its slowly spit-roasted birds and arguably unmatched dipping sauce. Opened by Swiss immigrant Marcel Mauron, the old-school, wood-paneled rotisserie on Sherbrooke Street has changed little over the years. The standard play is a chicken dinner with fries, a toasted bun, and an added side of coleslaw, but Chalet Bar-B-Q also serves an outstanding hot chicken, a traditional Quebecois dish of chicken, sliced white bread, and peas, all soaked in gravy." - Valerie Silva
