Seafood restaurant · Midtown East
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"Every Thursday, starting February 2, Black-owned oyster purveyor Real Mother Shuckers (as seen on Netflix’s High on the Hog), will be popping up at the Midtown Luke Lobster’s." - Emma Orlow
Bakery · Greenpoint
Pan Pan Vino Vino in Greenpoint serves up artisan pastries by day and transforms into a cozy wine bar at night, offering a laid-back vibe and inventive small plates.
6 Postcards
Restaurant · Flatiron District
Step into S&P for a bustling classic NYC diner vibe where friendly service meets delicious sandwiches, all served with a side of nostalgia.
32 Postcards
Caribbean restaurant · Crown Heights
This bustling Crown Heights spot is a Trinidadian gem serving up mouthwatering doubles, currant rolls, and hearty Chinese dishes in a vibrant, cash-only atmosphere.
Japanese restaurant · Greenwich Village
Parcelle Wine Bar offers an intimate omakase and cozy mid-century vibe, where exquisite sushi meets charming service for a night to remember.
1 Postcard
African restaurant · Crown Heights
This cozy Crown Heights spot dishes up authentic Nigerian comfort food, from spicy jollof rice to hearty egusi soup, with a friendly vibe.
3 Postcards
Korean restaurant · Midtown West
Nestled in Rockefeller Center, NARO is a chic dining spot that elegantly reinterprets Korean cuisine through generous tasting menus and a stylish ambiance.
18 Postcards
Hunan restaurant · East Village
Nestled in a casual setting, this spot offers a diverse range of tasty Chinese dishes, perfect for a low-key dining experience.
Mediterranean restaurant · Bayridge
Laila serves up a lively fusion of Syrian and Mediterranean flavors in Bay Ridge, with festive vibes, belly dancing, and crave-worthy dishes like kibbeh and freshly rolled grape leaves.
2 Postcards
Donut shop · East Village
Mochinut serves whimsical mochi donuts and crave-worthy Korean corn dogs, with a colorful variety of flavors that keep locals coming back for more.
Chinese restaurant · SoHo
Pinch Chinese in Soho is your go-to spot for exquisite soup dumplings, crafted by a Din Tai Fung veteran, alongside delicious Peking duck and inventive cocktails.
14 Postcards