Best Restaurants in Jonesboro and Forest Park, Georgia | Eater Atlanta
"No Jonesboro restaurant list would be complete without this Mexican restaurant institution offering a taste of Oaxaca in the south metro. This includes the restaurant’s popular tlayuda — a pizza-like dish that sees a toasted tortilla topped with refried beans, cheese, choice of meat, and lettuce. Beyond the Oaxacan specialities found here, there’s also plenty of tacos, tamal plates, and dishes like chile relleno, bistec ranchero, and goat barbacoa served with rice and beans." - Alex Leo-Guerra
