"Open for: Dinner, Sunday brunchPrice range: $$$$Previously with Cunningham Restaurant Group’s Union 50, executive chef Adan Sandoval now directs the kitchen at Commission Row, where he continues the restaurant’s sublime, carefully orchestrated dining experience. In a contemporary setting, beneath modern chandeliers, a meal includes a curated caviar service featuring roe from Thomas Keller’s Regiis Ova, a seafood raw bar, and an array of beautiful steaks. Overlooking the new Bicentennial Unity Plaza, diners can begin with a cocktail, including several martini options, or choose from the thoughtfully selected wine list. Know before you go: After eating, twirl down to the adjoining speakeasy, Mel’s, named after the late local mall owner, producer, and Pacers owner Melvin Simon." - Brian Garrido
