Where to Eat in Faubourg Marigny
"At this no-frills neighborhood joint, Paul and Olivia Artigues are serving New Orleans staples like gumbo, a beef daube sandwich, crawfish etouffee, fried shrimp, and white beans with ham hock — as well as a number of vegan versions of New Orleans classics. The small menu of sno-ball cocktails is especially fun: the Green Goblin, made with absinthe, orange liqueur, and lime over shaved ice; the Pretty Baby with nectar cream and vodka; a mint julep; and a sno-ball version of Cafe Brulot, a cocktail normally made by lighting cognac on fire. Blessedly, Breakaway’s serves food until late." - Beth D'Addono, Clair Lorell
