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"A neighborhood restaurant in Tribeca, located inside the Smyth Tribeca hotel, this spot opened in 2022 and is owned by John McDonald’s Mercer Street Hospitality. Named for the hotel and pronounced “Smythe” with a long‑i, it operates as a New York City neighborhood spot distinct in format from a Michelin‑starred fine‑dining destination; as McDonald notes, chef Preston Clark and a dedicated team have spent years building what Smyth Tavern has become in Tribeca." - Melissa McCart