"Head to Thompson Lane for some of the best Ethiopian fare in Tennessee, perfect for sharing with a few friends. At Hana Gebretensae’s homey go-to, Gojo, dive into zesty doro wat or prime beef tibs with plenty of injera for scooping it all up. The restaurant also supplies plenty of vegetarian and vegan dishes like kik aletcha, a hearty split pea soup. Cap off the meal with Gojo’s traditional Ethiopian coffee service. —JGJ" - Jackie Gutierrez-Jones, Ellen Fort