"This family-run restaurant — open since 2002 — bills itself as a healthy locale for fresh Vietnamese, Thai, and Chinese specialties. Dishes worth leaving Montreal for include the steamed savoury rice cakes with shrimp and the flank steak served on a sizzling platter with sweet potato fries and a sunny-side-up egg. Many of Vien Dong’s dishes are also gluten-free or vegetarian." - Erinn Blicher, Eater Staff