Bell Book & Candle

Australian cafe with all-day breakfast, bowls, sandwiches

Bold Northern Thai flavors, unique dishes, elegant ambiance, craft cocktails

Wine, champagne, artisanal cocktails, small plates, rich colors

Fresh sushi & hand rolls for takeout, delivery, and dine-in

Thin crust pizza, oysters, bubbles, focaccia, pastas & salads

Artisanal bakery: sourdough, miche, baguettes, pastries

Wood-fired seasonal ingredients highlight Michelin-starred Chef Melissa Rodriguez's menu.

Laundromat with bar serving beer, wine, cocktails, burgers

Innovative Chinese-Southern fusion: fried skate, hush puppy egg waffle

Fried chicken sandwiches, spicy, aggressively seasoned, waffle fries