"A samosa or crispy veg pakoda, chicken biryani, and multiple curry options like korma, tikka masala, Nepalese gorkha, butter, ticks all the boxes, along with diverse protein options including tofu, paneer, chicken, lamb, goat, or shrimp at this bright, remote Wesley Chapel spot with a full wine menu. Pick from dishes between $15 and $20, and don’t forget the gulab jamun dessert (small, sticky fried dough circles in syrup)." - Shindy Chen