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"Set in a former parking lot at 210 Washington St. in Quincy and opened on June 2, I see the enclosed patio — the clear star of the spot — complemented by indoor seating and an on-site herb garden whose herbs show up on the cocktail list (for example, a blood orange gin and tonic with fresh rosemary). The Pour Yard is a sibling and neighbor of Cagney’s Pub, leans heavily on canned beers (no bottles) with two draft lines, and features plenty of local brews, including Barrel House Z, Castle Island, Lord Hobo, and Far From the Tree Cider." - Eater Staff