"In the hierarchy of Savannah’s Caesar salads, Local 11 Ten, and its rooftop dining lounge, Perch, come out on top. This Daniel Reed restaurant, located in a restored 1950s bank, is where locals bring their out-of-town guests for familiar Southern flavors served with contemporary flair. Staples like the homemade garganelli bolognese, grilled okra, and crave-worthy chicken liver mousse, topped with bee pollen, consistently impress. Go for happy hour for wine by the glass with single-digit prices." - Kiki Dy