
1

"A raucous, TV-filled spot on Goldhawk Road popular for watching matches that also serves a hearty Colombian breakfast—eggs scrambled with tomato and onion, refried beans, rice and an arepa—and a daily-changing house soup for lunch. Evening highlights include steak a caballo topped with a fried egg and yellow plantain, while weekend specialties are notable: Saturday sancocho de gallina, fragrant with garlic and cumin, and Sunday ajiaco, a multi-potato chicken soup. Energetic, unpretentious and worth a trip for both food and atmosphere." - Adam Coghlan