"The newest instalment from group behind Middle Eastern grill restaurants, Berber & Q and Shawarma Bar. Flavours of the Levant are woven into the fabric of the dishes without being beholden to them; modern European motifs work in tandem with spice, citrus, and heat with ease. Here the wine list proves an equal to the diverse food elements that underpin the space’s foundation. Exceptionally curated, from joyfully salty, leesy, nourishing whites of Alessandro Viola and Marco Merli, to the crystalline minerality of Alexandre Giquel’s Vouvray, to the ample and generous Jurassic wines of Julien Labet, to the odd and wonderful wines of Laureano Serres. In reds, delicacy and power take up equal space, from the lithe, nimble pineau d’aunis of Jean-Pierre Robinot to the structured and elegant Barbarescos of Olek Bondonio." - Nathalie Nelles
