Best Fast-Food Fried Chicken in America: The Bracket | Eater
"The Chicken Shack sandwich aims for a near-ideal composed bite: lightly peppered, crisp breading on a chicken breast, dill-buttermilk mayo, thick-cut pickles and a buttery grilled potato roll that adds sweetness and soft texture. Execution can be uneven — some found the chicken a touch dry — but overall it’s a polished, reliable chicken-sandwich built around balance rather than reinvention." - Eater Staff
