RAKKAN Ramen DTLA

The Best 16 Ramen Shops in Los Angeles | Eater LA

"In the realm of ramen, often the richest broth will win out. Milky tonkotsu broth, popularized in Fukuoka, has become a bit of a standard bearer showing up in Hakata-style ramen bowls across town. Rakkan bucks that trend with a completely plant-based broth rich in umami from seaweed and vegetables, though that doesn’t mean the ramen here is vegan. Bowls are finished with miso, chiles, egg, and chashu pork for something that will satisfy ramen fans but offer a bit less in the way of saturated fat. The location in Little Tokyo will draw long lines during cold weather, while its outpost in Redondo Beach feels easier to walk into. There are also locations in Long Beach and Tustin." - Matthew Kang