"In a strikingly gorgeous, cinematic dining room featuring eclectic design, Hong Kong-based Mott 32’s guests enjoy extraordinary, one-of-a-kind dishes that complement the environs. Can’t-miss Signature dishes include Iberico pork siu mai delicately filled with a soft quail egg yolk; hot and sour Iberico pork Shanghainese soup dumplings that leave a fiery kick; applewood-roasted 42-days Beijing duck; and the crispy sugar-coated BBQ pork buns — a guilty pleasure that takes classic char siu bao to new heights. Of the mains, the crispy triple-cooked Wagyu beef short rib is a fall-off-the-bone tender, gustatory delight that pairs perfectly with wok-fried snow pea tips with minced garlic. Meanwhile, the specialty cocktail program enhances the menu, with the forbidden rose, an interesting, tropical riff on the classic Pisco sour, leading the way. Service here is crisp, efficient, and extremely professional, as would be expected from an eatery with a distinguished Hong Kong pedigree." - Janna Karel, David Yeskel
