

15

"I went for the cocktails at Dave Arnold’s return project and while the drinks were enjoyable, the Sioux City sandwich ($21) is what I remember most: a massive boneless rib chop cutlet topped with gribiche, pickled tomato paste, shaved red onions, and bulldog sauce on toasted white bread — the contrast of crispy pork, saucy egg-salad–like topping, and soft bread made for very pleasing textures akin to katsu sando." - Eater Staff