"At its locations in Little Havana and Downtown Miami, this family-owned Italian restaurant’s version of a charcuterie spread is set up with Prosciutto di Parma, salami, mortadella, and pepperoni. The experience comes full circle with Parmigiano-Reggiano, pecorino, and ricotta, rounded out with olives, mixed greens, and marinated vegetables." - Juliana Accioly