"This Columbia City restaurant from Jack’s Barbecue owner Jack Timmons offers his signature Texas brisket in tacos and enchiladas, serves with one of the better mezcal selections in the city. It also recently started serving brunch with options like huevos rancheros, and yes, Texas-style breakfast tacos. While there are some traditional Mexican dishes like ceviche here, the standouts are the Tex-Mex options." - Harry Cheadle, Charlie Lahud-Zahner, Eater Staff
