Best Pizza Restaurants in Asheville, North Carolina | Eater Carolinas
"One of Asheville’s only Neapolitan-style pizza spots, Fresh Wood Fired takes the pizza-making process seriously, from sourcing some of its cheeses locally to an oven that burns at 800 degrees. With a background in the art world, owner Mark Tomczak opened Fresh in a quirky River Arts District location and added an undeniable flair to his toppings, including the Alaskan with smoked salmon and a white pizza with blue cheese, pears, and walnuts." - Eric Barton
