"To paraphrase Stefon, this splashy Spanish steakhouse will have everything on New Year’s Eve: tableside martini and caviar service, music from both a DJ and an electric violinist, and a Champagne toast at midnight. That’s on top of a four-course tasting menu boasting such creations as lamb tartare with rye bread, salsa verde, and anchovy; golden tilefish with Dungeness crab, uni, koginut squash, and bomba rice; and chestnut tart with dark chocolate and pear ($150 per person, plus $95 for wine pairings)." - Ruth Tobias