"This Venice sausage temple and beer garden offers some of the most creative sausages in town — from a rabbit and rattlesnake rendition pocked with jalapeño to a sweeter buffalo sausage ribboned with Luxardo cherries and mint. The double-fried Belgian french fries, served in a klein (small) or groot (large) cone, are not to be missed. Have fun mixing and matching the dipping sauces for the entire spread (we recommend the curry ketchup and bleu cheese walnut)." - Eater Staff