New LaaLaaPan is the Valley’s Only Indonesian Restaurant | Eater LA
"I noticed Semonlina, LA’s favorite dried pasta purveyor, has expanded its in-store food offerings in Pasadena (1976–1978 Lincoln Avenue) and is becoming what founder Leah Ferrazzani always wanted: a California-inspired version of the Italian delis of her New York childhood, with new pasta shapes and sauces, a larger array of Italian sandwiches available daily, and Italian ice." - Cathy Chaplin
