The Best Chinese Food in Richmond, British Columbia | Eater Seattle
"Come for dumplings and stay for dessert at this popular dim sum destination. Steamed scallop and egg white dumplings are a good place to start; wu gok (with duck meat) are also delicious and baked barbecue pork buns are a sweet treat. For dessert, try the baked tapioca pudding, which is rich, creamy, and best eaten while still warm. If Empire is too busy, Parklane Chinese Restaurant is a sibling spot in the same shopping plaza." - Jay Friedman
