A Wine Novice’s Weekend Guide to the Walla Walla Valley - Eater Seattle
"Walla Wallans know that when you see this bright orange taco truck (there are actually three) around town, you pull over. A longtime fixture of WW, Tacos la Monarca has been serving up Michoacán-style tacos, burritos, and tortas since 2000, with owner Efrain Reyes taking over the business from his parents in 2012. A grad of Walla Walla Community College’s culinary arts program, Reyes keeps his sources local, and his taco options cover the basics like carnitas, al pastor, and camarones." - Meg van Huygen
